来自于英国的新西兰人Joël Penkman 是一个热爱美食和绘画的艺术家，所以她将两者结合，描绘了一组她爱吃的零食和甜点的静物组合。
“Food triggers memories and emotion, I like that people can bring something of themselves to the artworks. My favorite medium is egg tempera paint. It is very time-consuming as I make the gesso prepare my boards and grind my paint to mix, but the results are worth it.”
